Bodega Atamisque

Wines

Visiting

Where to eat nearby

Restaurants near Bodega Atamisque, sorted by driving time.

• El Nogal 3 min drive Restaurante ★ 4.7 (414 reviews) $
• COMEDOR EL PINO 10 min drive Restaurante ★ 4.4 (11 reviews)
• Restaurante Ilo 11 min drive Restaurante ★ 4.5 (1,482 reviews) $$$
• Heladería San Nicolás 11 min drive Helado ★ 4.7 (883 reviews) $$
• Riguetto 11 min drive Restaurante ★ 4.4 (548 reviews) $$
• El Kascote 11 min drive Restaurante ★ 4.6 (926 reviews) $$

Driving times calculated on the OpenStreetMap road network, not straight-line distance.

Getting there

History

Founded in 2007

Bodega Atamisque sits in the San José district of Tupungato, on Provincial Route 86 in the Uco Valley, with estate vineyards at around 1,300 metres above sea level. The winery, designed by the Bormida & Yanzón studio, is known for its stone-slab roof and works by gravity rather than pumps; its first harvest was in March 2007. It produces three ranges: Serbal (young, fruit-driven wines), Catalpa (premium) and Atamisque (icon), from malbec, cabernet franc, cabernet sauvignon, petit verdot, chardonnay and viognier. Tours last about 45 minutes, run Monday to Saturday by prior reservation at three set times (9.30, 12.00 and 15.30), and can be combined with a tasting of all three ranges in the tasting room. The same estate houses the Rincón Atamisque restaurant, the Lodges and a 9-hole golf course.