Wines
Bressia Última Hoja
tintoBressia Conjuro
tintoBressia Profundo
tintoBressia Piel Negra
tintoBressia Lágrima Canela
blancoBressia Monteagrelo Malbec
tintoBressia Royale Brut Nature
espumanteVisiting
10:00-17:00
10:00-17:00
Reservation required
ES,EN,PT
$$$ — premium experiences (over AR$ 40,000)
Restaurant
This winery has an on-site restaurant. Book a table along with your visit for the full experience.
Book a visitWhere to eat nearby
Restaurants near Bressia Bodega, sorted by driving time.
- Bodegas Chandon
- Bodega Ruca Malen
- CASONA PERDRIEL
- Casarena Bodega y Viñedos
- Bodega RJ Viñedos
- Open Plaza Cafe
Driving times calculated on the OpenStreetMap road network, not straight-line distance.
Getting there
Get directions on Google Maps →History
Founded in 2003
Bressia is a family-run boutique winery in Agrelo, Luján de Cuyo, founded in 2003 by winemaker Walter Bressia together with his wife and children, drawing on his long career making wine for domestic and international markets. The winery follows a minimalist winemaking philosophy, aiming for the least human intervention supported by appropriate technology, and ages its wines in an underground cellar six meters deep. Its portfolio includes age-worthy red blends such as Última Hoja, Conjuro and Profundo (malbec, cabernet sauvignon, merlot and syrah), the single-varietal Piel Negra pinot noir, the Lágrima Canela chardonnay-semillón white blend, the Monteagrelo line, and the Royale sparkling wine made using the traditional method. Visits are by advance reservation, with tastings set against views of the Andes, and the property offers an on-site dining option. The official website is currently under reconstruction.
Galeria 2 fotos


Information updated: August 2026