Finca La Anita

MAYOR DRUMOND · LUJAN DE CUYO $$$ 1100 m altitude

Book a visit Call / WhatsApp · +54 9 261 331 2017

Wines

Finca La Anita Syrah

tinto

Syrah · Finca La Anita

Sin precio oficial publicado. Procede de 1,9 ha de parral histórico plantado en 1947, a 1.100 m; 12 meses en barrica francesa y americana.

Finca La Anita Varúa Blend

tinto

Syrah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot · Íconos

Sin precio oficial publicado. 50% Syrah, 20% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot; 24 meses en barrica nueva más 9 meses de botella.

Magna Finca Malbec

tinto

Malbec · Magna Finca

Sin precio oficial publicado. Parcela de 6,9 ha de viñedo de 35 años y bajo rendimiento; 18 meses de barrica y 6 de botella.

Magna Finca Cabernet Sauvignon

tinto

Cabernet Sauvignon · Magna Finca

Sin precio oficial publicado.

Finca La Anita Gran Corte

tinto

Malbec, Cabernet Sauvignon, Petit Verdot, Cabernet Franc · Íconos

Sin precio oficial publicado. Assemblage que varía cada año; 15 meses de barrica y 6 de botella.

Finca La Anita Malbec

tinto

Malbec · Finca La Anita

Sin precio oficial publicado. 21 ha de Malbec repartidas en distintos cuarteles de la finca.

Finca La Anita Cabernet Franc

tinto

Cabernet Franc · Finca La Anita

Sin precio oficial publicado. Viñedo de 1,9 ha plantado en 2020.

Finca La Anita Chardonnay

blanco

Chardonnay · Finca La Anita

Sin precio oficial publicado.

Visiting

Hours Mon-Fri

10:00-17:00

Hours Sat-Sun

10:00-17:00

Reservation

Reservation required

Price

$$$ — premium experiences (over AR$ 40,000)

Services

Guided toursWine tastingsRestaurantEvents

Restaurant

This winery has an on-site restaurant. Book a table along with your visit for the full experience.

Book a visit

Getting there

Address

ABDAN ZGAIB 51, MAYOR DRUMOND

Department

LUJAN DE CUYO

Phone

+54 9 261 331 2017

Email

bodega@fincalaanita.com

Get directions on Google Maps →

History

Founded in 1992

Finca La Anita is a boutique winery in Alto Agrelo, Luján de Cuyo, founded in 1992 by Manuel Mas when the area had largely been stripped of its vineyards. Since 2016 it has belonged to Swiss winemaker Bernard Fontannaz of Origin Wine. The estate covers 72 hectares at 1,100 metres above sea level, with vines averaging around 30 years on original rootstock, hand harvesting, and a pergola-trained Syrah block planted in 1947 that yields its signature wine. Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Pinot Noir, Merlot, Chardonnay and Sauvignon Blanc are all grown here. Visits run Wednesday to Sunday, 10am to 5pm, by prior reservation: the tour covers the vineyards, tank room and barrel room and ends with a five-glass tasting served with a cheese board. The open-air restaurant serves chef Andrés Isura's regional mountain cuisine, in paired tasting menus or à la carte.

Galeria 18 fotos

Information updated: August 2026